Why I suggest Prosecco Spumante Brut
The color yellow is met with a dry taste, a distinctive aroma and a light, but evident sparkle.
The Sommelier: Wine, sparkling wine obtained from Glera (prosecco) grapes ccolour straw yellow, limpid and with a light foam. Pleasant aroma, typically fruity. Flavour dry and harmonious.
Food pairings: Excellent with shellfish, with a langoustine crudo, raw ham seasoned with cheese from the alpine pastures. Ideal with vegetarian dishes or vegan, such as salads with fennel, creative salads that combine fruit and vegetables,with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers.
Serving temperature 8° - 10°C, in the goblet Rhine.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific...details.