Prosecco Valdobbiadene Superiore Brut DOCG 2017 - Col dè Salici x 6

Why I suggest Prosecco Valdobbiadene Superiore Brut 

Millesimato produced exclusively from Glera grapes, with Charmat method. Dry and harmonious flavor and that pleasant tinkling of the bubbles that inhabit it. The good acid note, with a fresh taste, is pleasant and harmonious on the palate.

The Sommelier: Sparkling wine made from a blend of Glera grapes. In the glass the straw yellow color is evident, and an intrusive scent with fruity and floral scents. On the tongue the touch is soft, of good acidity.

Suggested pairings: Aperitifs, imaginative salads. Excellent with fish dishes, with shellfish, Burgundy snails.

Recommended serving temperature 8 ° C, in Flute glass.

Winery: These are the years of Tignanello and the Marchesi Antinori, becoming the benchmark for quality in the sector. The quality wine of which Giancarlo Notari is part of the great transformation and which affects the production and consumption of wine in Italy ... Go to sheet