Why I suggest Salìsa Sparkling wine Brut
The Classic Method Mountain is the fruit of a unique Terroir, like that of the Valley of Cembra.
The Sommelier: Wine, sparkling wine, 100% Chardonnay (Blanc de Blancs) vintage. light yellow color, with greenish reflections and perlage, harmonious, fine, abundant and persistent foam. Elegant and intense scent, fragrant, and complex, with floral notes and hints of ripe yellow fruits typical of the Chardonnay grape, but also to read, and subtle notes of hazelnut and lightly toasted. Taste, fruity, mineral and fresh.
Food pairings:Ideal for aperitifs, fruit, seafood, ham and melon, light first courses, agnolotti in a broth of quail, a soft cheese.
Uncork immediately before serving and serve at a temperature of 8 -10°C in the chalice, the Flute.
Wineries: the Valley of Cembra, the alpine landscape of rare beauty, the land of “heroic viticulture” of the Trentino-Alto Adige. Generations of wine-growers with the commitment they have built and shaped one of the most suggestive of Trentino.The Pellegrini family is an ambassador of the beauty and Villa Corniole is ... go to the card.