Sparkling Brut Rosè IGT - Col dè Salici x 6

Why I suggest Sparkling Rosè IGT

Prosecco combined with Raboso Piave. An affinity of characteristics that results in a wine with a marked flavor, fruit of tannins. Two overlapping flavors, offer the taster delicate sensations. Decisive taste dictated by Glera with good acidity and freshness, and the aroma of red fruit, on the palate it is pleasant and harmonious

Il Sommelier: Sparkling wine blend of Glera and Raboso Piave grapes, peach pink with an elegant perlage; the perfume highlights the blackcurrant fruit and the irreproachable fragrance of prosecco. The touch is pleasant on the tongue, with good acidity and fresh.

Suggested pairings: Aperitifs, Burgundy snails. Fried vegetables. Excellent with fish dishes, with crustaceans.

Recommended serving temperature 6 - 8 ° C, in Flute glass.

Winery: These are the years of Tignanello and the Marchesi Antinori, becoming the benchmark for quality in the sector. The quality wine of which Giancarlo Notari is part of the great transformation and which affects the production and consumption of wine in Italy ... Go to sheet