Why I suggest Sauvignon Colli di Parma
The unique style of the Sauvignon produced with the Charmat method, is perfectly linked to the freshness and dynamism of the white wines of Romagna. Feeling dry and elegant, with excellent balance between acidity and sensations of softness. Scents of spring, the ideal friend for your lunches.
The Sommelier: Sparkling wine of Malvasia, pale yellow color and leaping bubbles. Aromatic scents of intense and fragrant tomato and pepper leaves emerge from the nose, with evident notes of spring fruits. In the mouth a sparkling and dry taste, well balanced with a good persistence.
Recommended pairings: With fish specialties, excellent with fresh and blue cheeses, white meats.
Serve at a temperature of 6 - 8 ° C, in the Renano glass.
Winery: Monte delle Vigne is positioned on the gentle hills from the Po Valley to the peaks of the Tuscan-Emilian Apennines A unique terroir, deep soils, rich in limestone and clay, allow the vines of Lambrusco, Croatina and Malvasia, Sauvignon and ... Go to the card.