Why I suggest Rosé Sparkling wine
The Sommelier: Classic method sparkling wine.
From the grapes of Vernaccia Nera, and re-fermented in the bottle.
Pale pink color, delicate with coppery highlights, with fine perlage.
At the nose a slight hint of pepper, strawberries, raspberries and red apple.
In the mouth, great balance and softness,
with the fruit enhanced by spices
and with a fragrance of toasted bread,
contribute to a fresh finish and long-lasting.
Combinations recommended: sparkling Wine ideal for aperitifs, orttimo with appetizers, raw fish, seafood, toast.
Serve at a temperature of 6°to 8 ° C. in the chalice, the Flute.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between tradition and territory.... go to the card.