Why I recommend Sparkling wine Brut Cuvée Rosé

The bubbles Rosé, a sparkling wine with strong feelings, velvety and floral aromas and flavors of ripe fruit, made sparkling method Martinotti. History, tradition, application and continuous research keep it precious and unique.

The Sommelier:the Grapes Grignolino, wine white, wine color is golden yellow, foam, faint and fine perlage; the alcohol content reaches 11,50% Vol. with sugars not done 12 g/l. Olfactory sensation is intense and fresh, with clear references to the aromas of white fruit, exotic and apple-green. Taste is sweet, fresh and intense, well-balanced wine, harmonious.

Combinations recommended:Brindisi inaugural pastry in general.

Serve at a temperature of 12 - 14°C in the chalice Tulip.

The wine cellar: Wines of Farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the card.