Why I suggest Classic Method Sparkling wine Brut Rosé d'Araprì
The rosé wine is the authenticity of the apulian territory, and the Brut Rosé of Araprì is a part. Produced with the classic method, and a second fermentation in the bottle allows it to form the characteristic bubbles and fine perlage. Left to rest in the underground cellars slowly the wine becomes sparkling wine, enhancing the bouquet in scents and flavors and representing Italy in the world.
The Sommelier: From the grapes of Montepulciano and Pinot nero, a sparkling wine of the color pink with brilliant reflections and excellent alcohol content 12,50% Vol., the mousse is evanescent, and very fine perlage. On the nose feel ripe fruit, the fragrance of flowers and a delicate toasted bread. In the mouth the wine is dry and elegant in the perceived freshness and softness, the taste is intense, harmonious wine, long persistence.
Food pairings: Excellent to drink a toast to our pleasant meetings, recommended to the whole place, with hors-d'oeuvres of sea and land, with Caciocavallo Cheese of medium seasoning. To end the meal on a dry pastry.
Serve at a temperature of 8° to 10 ° C in a goblet Flute.
Cellar:Land dedicated to Vines, dry and generous, the land of the Sparkling wines of Araprì. Destined by nature and especially favored by the exposure and the climate for production is limited and of great quality. The quality of the wine that is born in the vineyard and... A brilliant idea ... go to the card.