Why I recommend the Sparkling wine Cuvée Blanche Extra dry
The bubble white Extra-Dry has extraordinary quality levels, sparkling wine with aromas and flavors of fruit, fresh, smooth and floral, made sparkling method Martinotti. History, tradition, dedication, application and continuous research keep it precious and unique.
The Sommelier:Barbera Grapes vinified in white, wine color is golden yellow, foam, faint and fine perlage; the alcohol content reaches 11,50% Vol sugar not carried out 13 g/l ± 10. Olfactory sensation is intense and fresh, with clear references to the aromas of white fruit, exotic and apple-green.. In the mouth: sweet, soft, intense, harmonious.
Combinations recommended:Brindisi inaugural pastry in general.
Serve at a temperature of 14 - 16°C in the chalice Tulip.
The wine cellar: Wines of Farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the card.