Why I suggest Undici Prosecco Superiore Dry
Taste dry and harmonious, and the pleasant clink of the bubbles that inhabit it.
The Sommelier: sparkling Wine obtained from a blend of Glera (prosecco) grapes & Perera. The eye stands out as the pale yellow in color. Emerge on the nose fruity and floral scents. In the mouth there is a soft taste and well balanced by the acidity.
Combinations recommended: Appetizers in general, creative salads and fresh fruit. Very good with the pastry delicate, Puff pastry,ricotta cheese Tart.
Serve at a temperature of 8°C, in a chalice, Tulip.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific...details.