Why I suggest Valentino Cuvée brut
The Charmat method has enhanced the delicacy and the fragrance, and then a proper period of aging in bottle to accentuate the balance and softness, giving the sparkling a extraordinary softness and silkiness.
The Sommelier: From grapes Glera 100 % a wine of golden yellow color with greenish reflections, foam, evanescent, alcohol content: 11,00% Vol the Fragrance of white spring flowers, slightly aromatic.The flavour is very fine and dry, expresses in the palate a feeling of freshness, good structure and long persistence.
Food pairings: Excellent sparkling wine excellent for aperitifs, it goes with dishes of raw fish, appetizers of shrimp and scallops.
Serve at a temperature of 6-8°C in the chalice, the Flute.
Wineries: The wines come to life in the fertile lands and, above all, are born from the hands of men and women who have skills, tenacity, experience and great passion for vine growing... details.