Why I suggest Wildbacher Brut Classic Method V.S.Q.
The unique style of the Wildbacher in purity for a Vintage Classic Method produced with the typical method of re-fermentation in the bottle, in limited edition.
The Sommelier: Wine, sparkling wine, brilliant made from grapes Wildbacher in purity. The eye stands out in the color pink. Emerge on the nose fruity and floral with clear notes of berries and bread crust. In the mouth the flavour is dry, harmonious and balanced, with great persistence.
Combinations recommended: As an aperitif, it goes well with light hors d'oeuvres of vegetables, Vol-au-vent,and pairs well with fresh cheeses and blue-veined cheeses, white meats and also excellent with raw fish, marinated fish.
Serve temperature 6 - 8°C, in the goblet Rhine.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific...details.