Why I suggest Adras Vodka
The alchemist Flavio Porcu and Michael Bellofiore owners of the distilleryas Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities.A distillation of research and unspoiled territory.
The Sommelier: Vodka Adras distillate of cereals, colorless, transparent and crystal clear, the flavor is round, full, almost velvety taste mild, smell slight of cereals.
Food pairings: it is recommended that you drink Vodka smooth with the zakuvskis or gherkins in brine, dried tomatoes, and those preserved in vinegar, lard and chilli and garlic, canapés with caviar, slices of salmon: foods that are acidic and salty that help to contain the stress of the digestive system. Drink consciously
Degree of alcohol: 40% vol. bottle 70cl serve at a temperature of 1 - 3°C in a chalice, tulip-small.
Distillery: The Sardinia, a fantastic island that continues to surprise us always. The seemingly distant holds areas of natural beauty sometimes rugged and wild and the history of a people essay that is of their own resources... go to the tab.