Why I suggest Amaro Fernet
The typical liqueur with a base of aloe, from the characteristic taste and decided, with digestive properties. Bitter, born from the infusion of a variety of complex roots, and spices.
The Sommelier Liquor with juice extract of red radicchio of Treviso, with the addition of grappa treviso ofalcohol 39 % Vol.Colordark brown,the nose, the aroma is complex, typical of medicinal herbs, among which are notes of rhubarb, gentian, mint and licorice.
Sensations on the palate, intensity, decided, a pleasant persistence, fresh and long. The variety of ingredients makes sense, different aromatic characteristics.
Excellent after meals, servita at a temperature of 5 to 7°C in the chalice, Tulip, small, or mixed in coffee or soda.
Wineries & Distillery: Antica Distillery Negroni founded by the late William Negroni, in Villanova sull'arda (PC) in 1889, and subsequently moving in the province of Treviso in the historic area of the river Piave, in the heart of the Marca Trevigiana. The lands of wine and with the vocation and of the best raw materials... Vto the card.