Why I suggest Amaro Negroni

The typical liqueur with a base of aloe, from the characteristic taste and decided, with digestive properties. Bitter, born from the infusion of a variety of complex roots, and spices.

The Sommelier: Liqueur juice extract of Treviso red radicchio and aromatic herbs, the dandelion and the addition of grappa treviso of alcohol content 25 % Vol. Color brown with copper hues, the nose the aroma is complex, typical of medicinal herbs, among which are notes of rhubarb and ginseng.The palate is soft and balanced, pleasantly bitter with hints of rhubarb and ginseng, to the aftertaste you can feel the citrus notes of the orange zest. Good persistence, leaving in the mouth feeling gently bitter.

Digestive par excellence, excellent after meal, served at a temperature of 4°to 8 ° C in the chalice Tulip.

Wineries & Distillery: Antica Distillery Negroni founded by the late William Negroni, in Villanova sull'arda (PC) in 1889, and subsequently moving in the province of Treviso in the historic area of the river Piave, in the heart of the Marca Trevigiana. The lands of wine and with the vocation and of the best raw materials... Vto the card.