Because board Brandy to the apples

The apples of the mountain in Alto Adige, the grapes ripen late in the season, this allows a considerable accumulation of flavours and aromas, they are fermented and distilled slowly into the still, and with the experience from the master distiller Alexander Cavalin, produces the brandy crystalline apples, fruity and delicate with a soft and harmonious taste.

TYPE: fruit brandy young;

SCENT: Delicate, elegant aroma of apple just collection;

TASTE: Soft and delicate.

Alcohol content: 40% vol. Serve at a temperature of 10-12°C in the chalice Tulip small.

Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.