Ciliegie in grappa da Prosecco 60cl case - Andrea Da Ponte

Why the oenologist recommends Andrea Da Ponte Cherries in Prosecco grappa

The cherry aromas give off a rare harmony between the juice and the distillate. The duroni of Vignola immersed in the Prosecco Grappa give life to a product that is extremely valuable that conquer the palate. The taste and crunchiness of the fruit gives way to hints of cherry that evolve with a delicate aftertaste of grappa.

To savour fresh, with some cherries and the liqueur or vanilla ice cream, or fior di latte, Cherry is placed in the original vase in the shape of a bottle.

Taste only the liquor Temperature service

Characteristics of Cherries in Prosecco grappa:

May is the month of harvesting the cherries of Vignola and of the Ferrovia variety in Puglia. The immense pleasure of savoring them fresh just picked from the tree could not be exhausted in a few days, here Andrea Da Ponte in his heart understood that the fruit could satisfy the palate even after the harvesting periods by immersing the cherries in a bath of Grappa Prosecco. The corns have an important consistency of the pulp such as to react positively to the alcohol of the grappa transforming the cherries into an immeasurable delicacy in spirit and alcohol.

AROMAS:

Hints of cherry that evolve with a delicate aftertaste of grappa

TASTE:

Immeasurable exquisiteness in spirit and enveloping body of the grappa.

Serve Ciliegie in grappa da Prosecco Andrea Da Ponte at a temperature of 10°C in the cup

Alcohol: 25% vol.

Da Ponte Distillery:

The soul of The fine spirit From the Bridge, we refer to a period of the end of the Nineteenth century (1892). The brothers From the Bridge, found the company in Conegliano and four years later, in 1896, Matteo Da Ponte refines the encoding of the art of liquor making mastery, giving the prints the famous manual of the distillation Method From the Bridge... Da Ponte Distillery: