Why I suggest Filu ’e ferru Anima Sarda
The Filu ’e ferru, the grappa obtained from the pomace of sardinian from the grapes Vermentino, Vernaccia and often of Cannonau, selected by the wine producers.
TYPE: distillate-young, crystal clear and pure grape;
PERFUME: ethereal and penetrating;
TASTE: intense, subtle, soft.
Serve at a temperature of 8°to 10 ° C in the chalice Tulip small.
Alcohol: 42% vol.
Distillery:Santu Lussurgiu, in Oristano province is the ancient capital of the distillation of Sardinia. Charles Pische of the Distilleries Lussurgiu is the heir of the tradition in the art of distillation on the Sardinian territory. The areal production is mentioned since ancient times, dating back to 1776... Go to the card.