Because the board of Grappa di Barolo Barrique Oak
Excellent marc monovitigno Nebbiolo of Barolo, select affinity-geology-climate-plant and processing, the skins are distilled in a discontinuous still with steam experience from the master distiller Alexander Cavalin, creating a grappa that color ambradal elegant smell. Subsequently it is left to rest long in oak barrels and extract from the wood a natural color, and a character full-bodied, elegant.
Alcohol: 40% vol
TYPE: Grappa aged in barrique;
TASTE: notes of vanilla, alcohol, and persistent.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.