Wht I suggest Grappa di Barolo invecchiata

The Barolo is one of Piedmont for excellence, tasting Grappa di Barolo seems to breathe the perfumes of the limited area of the Langhe, among the flowers of the rosa canina wild and the scent of sour cherries. The grappa can follow in the footsteps of the wine, becoming a reference point for the “shoals of piedmont”.

STYLE: Dry, aged.

SCENTS: floral, fruity (hazelnut), spicy (liquorice, vanilla, tobacco and leather

The FLAVOUR is Pleasantly tannic, rich, and persistent.

Serve at a temperature of 10-12°C in the chalice Tulip small.

Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.