Because the council Grappa di Brunello di Montalcino
This distillate is best as a French Cognac, it is best appreciated by the female audience.
The Sommelier: The Grappa of Brunello di Montalcino extracted by vinaccented with grapes, a varietal of the Sangiovese of Montalcino, an excellence of the region. A fragrance slightly ethereal, with pleasant notes of fruit and spices, typical of this grape from the floral aroma. Thel and the taste is full-bodied with excellent structure, on the palate, velvety and thoroughly persistent.
Cocktail Boarding: pour in the shake full of ice to put 4 cl of Grappa Brunello di Montalcino, 4 cl of peach liqueur, 2 cl of fresh lemon juice plus lemon peel.
Serve at a temperature of 9 to 11°C in the chalice Tulip small.
Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.