Grappa di Chianti - Grappa di Sarno

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Because the council Grappa of Chianti

This distillate is best as a French Cognac, it is best appreciated by the female audience.


The Sommelier: The Grappa Di Sarno Chianti extracted by vinaccented with fermented grape varietal Sangiovese of Chianti, an excellence that is regional. Scent intense, composed and harmonious, slightly ethereal, with pleasant notes of fruit and spice, violet, purple and berry fruit characteristic of this grape from the floral aroma. A dry, full-bodied with excellent structure, on the palate, velvety and thoroughly persistent.

Cocktail Clover: pour in the shake full of ice, put 3 cl of Grappa Chianti, 1 cl of strawberry syrup, 2 cl of fresh lemon juice, 1 egg white, 1/4 lemon.

Serve at a temperature of 10 -12°C in the chalice Tulip small.

Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.

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