Why I suggest Grappa di Dolcetto
The Dolcetto his fortune is due to his profile, frank and I live in the distillate, it leaves a trail of fruity fragrance reminiscent of that territory “bridge” between the hills and the sea, just like the old scope, and the wine exchange on the part of the populations of the hills of the Piemonte region to the south with the nearby Liguria.
BOUQUET: lovely fruity of cherries, almonds, and kiwi.
TASTE: grappa franca and lively.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.