Because the council Grappa Rosso di Montefalco
In the areas of the rice fields of Vercelli, you know rheumatism and arthritis. Thanks brandy, they say that drives the moods that are poisonous. Maybe they are right !! (Francesco Rosso, journalist, 1910-1991).
The Sommelier: The Grappa Rosso di Montefalco extracted from the pomace of grapes Sagrantino and Sangiovese of Montalcino. Has a strong floral aroma - fruity, in the mouth shows a strong, fragrant flavour with a sensation of velvety, on the whole, is harmonious with a persistent finish.
CocktailGold Summer: 1/3 Grappa di Montefalco Rosso, 1/3 Aperol, 1/3 of China Martini, Ginger Ale. A cherry Maraschino, a sprig of fresh mint, una orange zest.
Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.