Because the council Grappa of Moscato
It is produced from the pomace of the aromatic and fruity notes of Muscat blanc varietal selected affinity-geology-climate-plant and manufacturing of the skins where grapes and fruit assimilate the special features of the olfactory and organoleptic and after being pressed is distilled in discontinuous still steam, and at the end mixed with experience from the master distiller Alexander Cavalin, creating a grappa crystalline, fruity and delicate with a soft and harmonious taste.
TYPE: Grappa young;
SCENT: a delightful fruity bouquet, with special aromatic notes;
TASTE: Soft and harmonious, refined and unique.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.