Why I suggest Grappa di Moscato aged
The intense aroma and the aroma sweet in the ancient times it was associated with the moss. The Moscato grapes left to dry to concentrate a few drops of pure delight that should not have to envy even of the honey as to pleasantness. An explosion of intense aromas in the Grappa of Moscato, and notes even more lovely through an aging balanced and thoughtful.
TYPE: soft, aromatic, aged.
PERFUME: scents of particular flowers, fruits (made of apricot, peach and ripe fruit in the summer, herbs and hay.
TASTE: grappa intense, round, balanced,
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.