Why I suggest Grappa Graspanera
Grappa and coffee together to digest strong.
Delicious and pleasant, a digester House historic Mazzetti. Mix of brandy very old and natural Coffee blend in a pleasing combination, derived from an ancient recipe born in the Monferrato and has marked an era through communication campaigns memorable. Graspanera can be considered good coffee throughout the meal. And between the digesters of the local the Graspanera is an evergreen does not lose its appeal, to transmit emotion, even through the packaging, in line with the mazzettiana environmental philosophy, a lot of jute wraps around the bottle on which the coffee bean brings back the memories of the intense smell of coffee beans and allows you to make a sensory journey in time. A present that evokes a past that is clear, and that is projected in the future again to tradition.
TYPE: grappa very old with natural coffee.
NOSE: intense coffee bean, toasted, notes, and the feeling of hot bread crust.
TASTE: warm, dry, espresso correct.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.