Why I suggest Grappa in Jazz
The classic Filuferru, grappa reserve, the barricade, the Noble and ancient grappa and sardinian distilled with discontinuous method in steam. As authentic as its ancient tradition.
The Sommelier: Grappa from pomace of Vermentino di Gallura, Cannonau of Sardinia. Amber color and brilliant, the taste soft and velvety, rich of fragrances and essences of wood, the aftertaste is majestic, of great persistence. The distillate rests for 36 months in Oak barrels, acacia and cherry.
Food pairings: Great after every meal, or in the company in the long conversations.
Can alcohol is 41% vol. bottle 70cl serve at a temperature of 18°C in a chalice, tulip-small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Vto the card.