Why I suggest Grappa Incontro Barbaresco e Barolo
The Langhe, a land of pavesiana memory come the marc of the most prized Nebbiolo used to make Barolo and Barbaresco. These two types of grappa, after the long ageing in the Barrique cellar of the Distillery Mazzetti, creates a blend that is true poetry of the hills of piedmont. A Distillate that is really "In", from the harmonious profile, made impressive by the ageing in Oak of Allier.
TYPE: Grappa, from the vines of Nebbiolo from Barolo and Barbaresco Nebbiolo, aged in barrique.
SCENT: fruity aromas (hazelnut, almond) and slightly spicy.
TASTE: grappa intense, round, balanced and persistent.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.