Why I suggest Grappa Invito Barbera e Dolcetto
Grappa Invitation: harmony, kindness... and we could continue on. From the wise union of the grappa obtained from the pomace of Barbera and Dolcetto in the Low and High Monferrato, this blend leaves out the notes of the more complex arising from the patient resting in Oak barrels of Allier.
TYPE: Grappa aged in barrique.
FRAGRANCE: full bouquet, rich aromas, spices and fruit in harmony with hints of vanilla.
TASTE: decided and persistent.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.