Grappa Marcello Lambrusco - Ariola

Advice from the oenologist Grappa Marcello di Lambrusco

Grappa Marcello elegant and crystalline, with a strong personality.

You find it in her taste, wrapped in an innate elegance that defines her character.

Characteristics of the grappa:

Lambrusco Grappa Marcello produced from single grape marc of Lambrusco, paper white in colour. High quality crystalline grappa, obtained by distillation with alembic in a bain-marie. The taste is pleasantly herbaceous, mischievously enveloped in a delicate fruity scent.

With a strong, unmistakable personality, strong in the charm of ancient times and incomparable harmony.

Recommended pairings:

It is preferred to taste Grappa di Lambrusco Marcello Ariola, according to food and wine tasting experiences, alone after a meal or in company; good with dark chocolate.

Serve Grappa Marcello di Lambrusco Ariola at a temperature of 14 °C in a small Tulipano goblet.

Alcohol content 40%

Cellar:

The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... Details