Why I suggest Grappa Monovitig
For a cuisine with strong flavors.
The Sommelier: Obtained from the pomace of Sangiovese grapes, and is distilled with a discontinuous steam water bath.
The view is transparent, no color. Alcohol 40%vol.
The nose is clean, fragrant, with hints of cherries and wild strawberries, pleasantly ethereal. Taste is smooth and strong, well-structured with delicate nuances of fruit.
Clean and persistent finish.
Combinations recommended: the End of the meal.
Serve at a temperature of 12 - 14 C in goblets, Tulip shaped small.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.