Why I suggest Grappa White of Vinaccia Harlequin
Grappa distilled from the pomace of the grapes are fermented for wine, Harlequin, and Kairos.
The Sommelier: Alcohol 48%, method of distillation, using the alembic bain-marie batch.
Olfactory analysis: intense fragrance and pleasing, very fine, with a sensation of mint, fruit and red berries. In the mouth the taste is elegant and harmonious, great balance between the tactile sensations and the taste is rich and persistent.
Serving suggestions:alone or with dry cakes, dessert, dried fruit...
Temperature of service: 12 – 14°C suggested Glass: goblet, tulip-shaped
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.