Why I suggest Grappa di Amarone riserva
Grappa distilled from the pomace of the grapes fermented for Amarone.
The Sommelier: Alcohol 48%, method of distillation, using the alembic bain-marie batch.
Intense yellow color with orange reflections, high viscosity; Aroma strong and pleasant, with notes reminiscent of sherry, surely more related to the processing of a distillate that of a normal grappa; in The mouth a strong taste, pleasant and great aroma, hints of tobacco, dried fruit and spices.
Serving suggestions:alone or with dry cakes, dessert, dried fruit...
Temperature of service: 12 – 14°C suggested Glass: goblet, Tulip-small.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.