The infusion in alcohol of peels of lemons from the island territory, selected with care. Delicate drink with an intense taste typical of the mediterranean.
The Sommelier: A liqueur fresh and delicate, whose high concentration of lemon peel gives a surprising persistence and a marked intensity of aromas and flavors of the mediterranean. On the nose fragrant notes of citrus. The flavour is sweet and witty and enjoyable final.
Food pairings: Excellent at the end of the meal, with ice cream, in fruit salads and in the preparation of desserts.
Can alcohol 30% vol. bottle 70cl serve at a temperature of 12 - 14°C in the chalice tulip small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Vto the card.
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