Why I suggest Liquirizia Black Rezia
What do you say to spice up Your cocktails with a touch of liquorice, or lemon? Or maybe give a little bit of "spirit" also to the ice cream?
The pleasure of grappa Mazzetti d'Altavilla is too cold. Liquor with low alcohol content, a union that enrich the scent and the taste between the distillate and the wood. Real surprise that the intensity of these spirits, Black Rezia ® one infused with liquorice roots, remain forty days in the soft, aged grappa constantly reconfigured. Yielding to the distillate concentration and aromas, with lemon peel gives the intensity of the citrus mediterranean becoming "Lemon Ice", the liqueur and the lemon with all the aroma of the grappa. The freshness of peppermint is contained in Peppermint Ice, while in Tea Zen a delicate aroma of green tea, in both of which the base is grappa. Designed in House Mazzetti is also Typa ®, the Italian vodka that fuses (and confuses) with the Grappa of Moscato to take on a softness that is unusual.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.