Why I suggest Liquore di Mirto private Collection
Sardinian liquor of the highest concentration of berries gives structure and body, giving a strong taste, dry and with an intense aroma. An exclusive product, magical as the island of Sardinia.
The Sommelier: The infusion of red fruits, myrtle, alcohol and sugar give the myrtle a coloring rbone ruby with hints of deep purple. To the nose a profumoampio, balsamic vinegar, aromas of mediterranean maquis.
The flavour is sweet and witty, robust, velvety, with great persistence of fruit, mixed with a note of delicate bitter and a slight taste of tannin.
Food pairings: excellent at the end of the meal, with ice cream and in the preparation of cocktails.
Can alcohol 35% vol. bottle 70cl serve at a temperature of 12 - 14°C in the chalice tulip small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Vto the card.