 Region | Sardegna |
 Gradation | 32.00% |
 Size | 70cl |
 Temperature | 8-10°C |
Excellent liqueur with digestive properties, obtained from the maceration alcolicautilizzando pure raw materials and quality, the water, berries, essences, fruits, aromas, and spontaneous of the areas pristine and sunny in the countryside and the hills of Sardinia.
TYPE: Liqueur, spirit from the berries of Myrtle;
SCENTS: intense and aromatic, with a sensation of balsamic notes of undergrowth and mediterranean;
TASTE: fresh Taste, moderately tannic – alcohol;
Serve at a temperature of 8°to 10 ° C in the chalice Tulip small.
Alcohol: 32% vol.
Distillery: Santu Lussurgiu, in Oristano province is the ancient capital of the distillation of Sardinia. Charles Pische of the Distilleries Lussurgiu is the heir of the tradition in the art of distillation on the Sardinian territory. The areal production is mentioned since ancient times, dating back to 1776... Go to the card.
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