Why I suggest Mirto con miele
The authentic recipegives the liqueur with the softness and elegance and the distilleria Lucrezio R. dedicates particular care, enriching the “Collection” of herbs. An exclusive product, from the taste and smell is unmistakable and magical, such as Sardinia.
The Sommelier: The infusion of red fruits, myrtle, alcohol and honey gives myrtle a coloring rbone ruby with hints of deep purple.
To the nose a profumoampio, balsamic vinegar, aromas of mediterranean maquis.
The flavour is sweet and witty, robust, velvety, with considerable persistence, mixed with a note of delicate bitter and a slight taste of tannin.
Food pairings: excellent at the end of the meal, with ice cream in lieu of a raisin. In addition to macedonia, and in the preparation of the dessert.
Can alcohol 30% vol. bottle 70cl serve at a temperature of 12 - 14°C in the chalice tulip small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Vto the card.