Why I suggest Grappa of Moscato

“If wine is the poetry of the earth, grappa is its soul”.

Mario Soldati (1906-1999).

The Sommelier: The Grappa of Moscato is extracted from the pomace of grapes virgin single grape variety white Muscat from Piedmont, excellence in the region. A fruity complex aroma, fresh, floral. The sweet taste and decided, in full, is enhanced if served with custard or vanilla ice cream, the final thoroughly persistent.

Cocktail Grappaccino: pour into the shaker full of ice to put 5 cl of Grappa Orvieto Classico Di Sarno, 1 cl Amaretto liqueur, 1 cl of sugar syrup, 1 shot of espresso coffee, 2-3 Macaroons

Serve at a temperature of 9 to 11°C in the chalice Tulip small. 

Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.