Why I suggest Persica Grappa

Grappa-liqueur, fruity peach produced Distilleria Negroni, a mix of grappa of prosecco and peach juice to the natural. A grappa rich in flavour transmits the scents and flavor to the palate. The extraordinary fragrance of white peach, makes it ideal for the consumption of young and social.

The Sommelier: The Grappa alcohol content 40° is obtained from the pomace of prosecco wine of Conte Loredan Gasparini, smooth flavour with the addition of the juice of white peaches. On the nose, with sensations of great finesse and harmony, denoting a good frankness. Sensations at the level of the back-olfactory, in which the fragrance of the grape pomace is enhanced by the scent of the fishing. Good persistence.

Excellent after meals, servita at a temperature of 8 -10°C in the chalice Tulip small.

Wineries & Distillery: Antica Distillery Negroni founded by the late William Negroni, in Villanova sull'arda (PC) in 1889, and subsequently moving in the province of Treviso in the historic area of the river Piave, in the heart of the Marca Trevigiana. The lands of wine and with the vocation and of the best raw materials... Vto the card.