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![]() | Sardegna |
![]() | 30.00% |
![]() | 70cl |
![]() | 12-14°C |
The alchemist Flavio Porcu and Michael Bellofiore owners of the distillery as Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities. A distillation of research and unspoiled territory.
The Sommelier: The infusion of red berries of the myrtle, and the alcohol and sugar gives myrtle a ruby red in colour with hints of deep purple.
Lasensazione olfactory you presentaampia, balsamic vinegar, aromas of mediterranean maquis, of the fresh fruit and the essential oil present in the plant.
Gustodolce, robust, velvety, with great persistence of fruit, mixed with a note of delicate bitter and a slight taste of tannin.
Abbinamenti consigliati: una meditazione Vino, fino alla fine del pasto con dolci e meringhe e gelato al posto di un passito.
Può alcool 30% vol. bottiglia da 70 cl servire a una temperatura di 12 - 14 ° C nel calice tulipano piccolo.
Distilleria: La Sardegna, un'isola fantastica che continua a sorprenderci sempre. L'apparentemente distante detiene aree di bellezza naturale a volte aspre e selvagge e la storia di un saggio di persone che è delle proprie risorse ... vai alla scheda.
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