Because the board of Grappa di Chardonnay
From the marc fruity notes of Chardonnay with the typical varietal of trentino white grape, selected for affinity-geology-climate-plant and manufacturing of the skins, where grapes and fruit assimilate the special features of the olfactory and organoleptic and after being pressed is distilled in discontinuous still steam, and at the end mixed with experience from the master distiller Alexander Cavalin, creating a grappa crystalline, fruity and delicate with a soft and harmonious taste.
TYPE: Grappa young;
SCENT: Delicate, elegant and slightly aromatic;
FLAVOUR: Dry and well-balanced, rightly alcoholic.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.