Because the board of Grappa di Pinot Nero
Produced from the pomace trentino varietal red Pinot noir, selected affinity-geology-climate-plant and manufacturing of the skins where grapes and fruit assimilate the special features of the olfactory and organoleptic and after being pressed is distilled in discontinuous still steam, and at the end mixed with experience from the master distiller Alexander Cavalin, creating a grappa that is crystal clear,from the strong perfume and flavor.
Alcohol: 40% vol
TYPE: Grappa young;
BOUQUET: Elegant and ethereal;
TASTE: bold, dry and well-balanced.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.