Why I suggest Cascià Passito
For a cuisine with strong flavors.
The Sommelier: made from grapes withered on the strain of Vernaccia Nera,
and place in barrique for at least three years of aging. alocol 15%vol.
Amber color from the riflessorubino, load, Scents and aromas that range
from the classic honey, caramel, dried fruits, dried figs and
cinnamon and cinnamon-typical of the variety.
Combinations recommended: very Good with the pastries, dessert, with spiced cakes.
Uncork at the time and served at a temperature of 14 C in goblets, Tulip shaped small.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.