Why I suggest Passito Veneto
Her sweetness, given by the notes of candied fruit, citrus peel, herbs and spices that will delight you from the first sip.
The Sommelier:Produced from grapes Glera purity, from ccolour golden yellow. Vino great personality, good texture, alcohol content 14,00 %vol., and 150 g/l residual sugar. On the nose , intense perfume of candied fruit, citrus peel, aromatic herbs.
Ssteam sweet and enveloping, refreshed by good acidity, with perfect compliance in the final of the olfactory notes.
Food pairings: Excellent on dry pastries, almond, alone, or accompanied with cheeses, blue-veined cheeses, goat cheeses, Gorgonzola, and Stilton.
Uncork at the time, and serve temperature 10 - 12 °C. in the chalice Tulip small.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific...details.