Why I suggest Pius IX Mastai Passito
Its sweetness given by the notes of candied fruit, citrus peel, aromatic herbs, will enchant you from the first sip.
The Sommelier: Produced from grapes Sauvignon Blanc in purity, from the ccolour golden yellow. Vino great personality, good texture, alcohol content 13,50% vol. On the nose , intense perfume of candied fruit, citrus peel, aromatic herbs.
Ssteam sweet and enveloping, refreshed by good acidity, with perfect compliance in the final of the olfactory notes.
Food pairings: Excellent on dry pastries, almond, alone, or accompanied with cheeses, blue-veined cheeses, goat cheeses, Gorgonzola, and Stilton.
Serve temperature 10 - 12 °C. in the chalice Tulip small.
The cellar: In the sweet landscape of the hills of Tolentino, in a park of vines, 70 hectares of vineyards, situated at 150 metres above sea level... go to the card.