Why I suggest Tranaltri White Passito
The Sommelier: From thecolor pale yellow with greenish reflections, more towards the gold with aging. To the nose, the extraordinary sensation of white flowers, notes of acacia honey, dried fruit, flint, stone. The flavour is sweet and savoury at the same time with an expression of herbs, white fruit and honey, lingering with minerality that balances the complex and all the elements.
Food pairings: Ideal: family, blue cheeses, chocolate mousse, yogurt, dried fruit. Excellent wine for meditation.
Serve at a temperature of 12°C in the chalice Tulip small.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.
Prizes and awards...
2010 I Vini di Veronelli 2016 90/100