Why I suggest Vin santo di Carmignano
The product contains a concentrate of the wine, the result of the long period of drying the grapes Trebbiano toscano and Malvasia bianca, and a storage barrel small for a medium / long term period, turning in a wine that is very complex smell and taste.
The Sommelier Vin santo di Carmignano amber-yellow in colour with golden reflections, the wine is very consistent, and complex. Fruity, sweetish, notes of summer fruit ripe and spicy, sometimes citrusy. In the mouth its fullness and complexity, it is of benefit to the taste buds, the feeling of silky, smooth, and velvety; Taste is fresh and persistent finish.
Combinations recommended: great location, Excellent pastries and nice for long conversations.
Uncork and serve at a temperature of 10-12°C in the chalice Tulip small.
Cellar: Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.