Tigiolo Veneto IGT 2014 - Begali x 6

Why I suggest Tigiolo Veneto IGT

All opinions are based on my taste buds. Wine is subjective and constantly evolving, so make sure you drink what you like! Corvina-Cabernet blend. Withered until the end of November. Wine of character, with excellent structure.

The Sommelier: Spicy, opens to leather, raspberry in spirit. Ruby red color, tending to garnet. With good transparency and consistency. Intense, fine, complex. In the mouth always intense, fine, complex. Tannic, ready, fresher than sapid, full-bodied, quite harmonious.

Recommended pairings: Tartare, brisket rib; excellent with game, with rabbit, pigeon liver pâté

Uncork and decant before serving at a temperature of 16-18 ° C, in a Renano glass.

Winery: In the Valpolicella area in San Pietro in Cariano, work to achieve the "Absolute Quality" goal that never loses sight and is always the same, year after year ... Go to the card.